SourcesWe consulted Kelly Brownell, a professor emeritus at the Sanford School of Public Policy at Duke University; Michael F. Jacobson, co-founder of the Center for Science in the Public Interest and the founder of the National Food Museum; Stuart Gillespie, a senior fellow at the International Food Policy Research Institute; Tera Fazzino, an associate professor of psychology at the University of Kansas; Dr. David A. Kessler, a former commissioner of the Food and Drug Administration; Carlos Mon...