I’m sure some of you saw that recent op-ed about airport lounges. It was written by David Mack for The New York Times. He laments the decline of airport lounges, recalling a grim experience at Orlando’s Club MCO: long waits, sad buffets, and weak drinks that hardly justify the hype. Lounges used to feel special, a perk reserved for business travelers. Now they’re overcrowded, uninspired, yet somehow more coveted than ever—thanks to social media flexes and pricey credit card perks. Access has bec...